Pahadi Mandua Aata ( पहाडी मन्डुवा का आटा )

Sale!

Pahadi Mandua Aata ( पहाडी मन्डुवा का आटा )

100.00

+ Free Shipping

Our organic Sabut Manduwa flour is made from whole Finger Millet grains, which are locally sourced and carefully milled to preserve their nutritional value. It is a great alternative to wheat flour and can be used to make delicious and healthy rotis, parathas, and other baked goods.

Category:

Benefits of consuming Mandua

  1. Rich in nutrients: Mandua is a rich source of essential vitamins and minerals, including calcium, iron, magnesium, and vitamin B-complex. It is also rich in antioxidants, which help to protect the body against free radicals.
  2. Gluten-free: Mandua is naturally gluten-free, making it a suitable grain for people with gluten sensitivities or celiac disease.
  3. Low glycemic index: Mandua has a low glycemic index, which means that it does not cause a rapid increase in blood sugar levels. This makes it a suitable grain for people with diabetes.
  4. High in fiber: Mandua is high in fiber, which helps to promote digestive health, regulate blood sugar levels, and keep you feeling full for longer.
  5. Boosts immunity: Mandua is rich in antioxidants, which help to boost the immune system and protect the body against infections and diseases.
  6. Supports weight management: Mandua is low in fat and calories and high in fiber and protein, making it a great grain for weight management. It helps to keep you feeling full for longer and supports healthy digestion.
Weight 1 kg

Reviews

There are no reviews yet.

Be the first to review “Pahadi Mandua Aata ( पहाडी मन्डुवा का आटा )”

Your email address will not be published. Required fields are marked *

Shopping Cart
×

Hello!

Click one of our contacts below to chat on WhatsApp

× How can I help you?