Pahadi Buransh Juice ( पहाडी बुरांश जूस )

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Pahadi Buransh Juice ( पहाडी बुरांश जूस )

200.00

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Buransh juice is a popular beverage in the Himalayan region of India, made from the flowers of the Rhododendron tree. The flowers are typically harvested in the spring and then boiled in water to extract their essence, which is then combined with sugar or honey and served chille

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  1. Boosts immunity: Buransh juice is believed to have immune-boosting properties due to its high antioxidant content, which can help protect the body from damage caused by free radicals.
  2. Improves digestion: Buransh juice is believed to have digestive properties that can help alleviate digestive issues such as indigestion, bloating, and constipation.
  3. Reduces inflammation: The flowers of the Rhododendron tree are believed to have anti-inflammatory properties, which can help reduce inflammation in the body and alleviate conditions such as arthritis.
  4. Alleviates cold and flu symptoms: In traditional medicine, Buransh juice is often used to alleviate symptoms of colds and flu, such as coughs, congestion, and fever.
  5. Rich in antioxidants: Buransh juice is rich in antioxidants, which can help protect the body from damage caused by free radicals and reduce the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s disease.
  6. Hydrating: Buransh juice is a hydrating beverage that can help replenish fluids and electrolytes lost during physical activity or in hot weather.

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